Roasted Radish, Cauliflower and Asparagus

before cauliflower was added

My eyes were drawn to lovely radishes at the market; I had to have them.The vibrant magenta color was dazzling. HaShem added gorgeous colors to vegetables to give us visual pleasure. I would say that of all vegetables, radishes in particular, where always my least favorite. That is now a thing of the past!

Ingredients:
cherry radishes
cauliflower
asparagus
sesame seeds
miso paste
soy sauce
sesame oil
sea salt
olive oil

1. Trim the ends of the radishes and slice in half
2. Remove the florets of the cauliflower and cut to bite size pieces
3. Cut the asparagus into 1-2 inch pieces
4. In a shallow oven-safe pan, dilute your miso into hot water, add a few shakes of soy sauce and sesame oil
5. Add your cauliflower into the pan and place in the oven and cook until done (10 minutes or so)
6. Place the asparagus into a shallow pan with boiling water, I usually just put it in the oven (5 minutes)
7. Toss the sliced radishes with olive oil and salt - spread out evenly in a pan and place on the top shelf of a hot oven (20 - 25 minutes)
8. When all vegetables are done, dump them all together into a serving dish and enjoy warm or cold with sesame seeds
9. If you want, add a little bit of sesame oil and soy sauce if you require more flavor